Not sure when, but after reading this New York Times article, I am dying to visit Greenpoint Food Market. This opening paragraph to the article made my mouth positively water...
"THEY carry home-grown radishes and red-cooked pork. They transport dozens of empanadas, juggling sheet pans on the G train. They pack boxes of butterscotch cupcakes, Sichuan-spiced beef jerky and grapefruit marmalade. They haul boiled peanuts, ice-grinding machines, sandwich presses and at least one toaster oven painted hot pink."
I want to try everything... the list is so creative!
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